经典炖菜食谱 The Essential Wok Cookbook txt umd azw3 下载 fb2 pdf 在线 免费

Everyone knows that a wok is perfect for tossing together a quick stir-fry, but as this book illustrates, it is used for much, much more. Curries, soups, deep-fried morsels and steamed foods join the ubiquitous stir-fry in this collection of recipes from around Asia. Favourites from China and Southeast Asia appear alongside Japanese and Indian dishes that have been cleverly adapted to wok cooking. And, for the novice wok user, there is a helpful guide to choosing the right wok, looking after it to maximise results and using it appropriately for each cooking style. You will soon join the millions of people using a wok every day.

Wok cooking

Basic Asian Pantry

Noodles and rice

Fresh Asian Produce

Soups

Curries and Asian one-pots

Stir-fries

Deep-frying

Steaming

Index

SPECIAL FEATURES

MAKING SOUPS

COOKING CURRIES AND ONE-POTS

THAI CURRY PASTES

ASSORTED CURRY PASTES

FLAVOUREO RICE

ACCOPMPANIMENTS

HOW TO STIR-FRY

FRIED RICE

HOW TO DEEP-FRY

YUM CHA

HOW TO STEAM

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Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.