500 SOUPS-HB 9789812750013 txt umd azw3 下载 fb2 pdf 在线 免费

This soup compendium is brimming with

500 mouth-watering recipes, all of them clear and easy to follow.

Every page is filled with ideas and tips for everykind of

soup,broth, bisque, chowder, potage and consomme. Casua weekend

lunch, simple supper,sophisticated starter, winter warmer or summer

cooler - you name it, there's a perfect soup for it.

introduction

cooled and chilled

healthy & wholesome

smooth & creamy

meal in a bowl

20-minute treats

hot & spicy

sophisticated starters

asian flavours

fruity flavours

index

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编辑推荐

     For as long as humans have been cooking

food over a fire, soup has been eaten in one form or another - from

the earliest, most basic broths left over from simmering

ingredients in a pot of water to sophisticated concoctions,

specially created to be served and eaten on their own. Soup is made

and eaten all over the world, from Italian zuppa, German suppe and

Balkan iorb to Vietnamese sup, Persian shorbo and Central Asian

sorpa or shorpo. They all share a common texture characteristic,

which is that they are all liquid dishes, usually served in

bowls.